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Colorful Vegetable Fajitas

Jessie
  • 30 minutes
  • Serves 4

INGREDIENTS

8

(8 inch) flour tortillas

2 tbsp

vegetable oil

1

red onion, thinly sliced

1

green bell pepper, seeded and sliced into strips

1

red bell pepper, seeded and sliced into strips

1 tsp

minced garlic

1

yellow squash, halved and sliced into strips

1/2 cup

salsa

1 tsp

ground cumin

1/2 tsp

salt

1 cup

shredded Monterey Jack cheese

1/4 cup

chopped fresh cilantro