INGREDIENTS
8
(8 inch) flour tortillas
2 tbsp
vegetable oil
1
red onion, thinly sliced
1
green bell pepper, seeded and sliced into strips
1
red bell pepper, seeded and sliced into strips
1 tsp
minced garlic
1
yellow squash, halved and sliced into strips
1/2 cup
salsa
1 tsp
ground cumin
1/2 tsp
salt
1 cup
shredded Monterey Jack cheese
1/4 cup
chopped fresh cilantro