INGREDIENTS
2 tbsp
olive oil
1
small yellow or red onion, thinly sliced
1
head of garlic, cloves separated and peeled
coarse salt and fresh black pepper
1
lemon, cut into eight chunks
1 lb
chicken cutlets or chicken breasts pounded thin to an even thickness
3/4 cup
chicken broth
1 tbsp
butter
1 tbsp
very finely chopped fresh oregano
cooked rice, for serving