INGREDIENTS
6
(5- to 6-oz) pieces Tilapia fillet or farm-raised striped bass fillets with, skinless skin
1 tsp
Lime, fresh zest
1 tbsp
Shallot
1 tsp
Thai or serrano chile, fresh
2 tsp
Lime juice, fresh
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 stick
Butter, unsalted