INGREDIENTS
4
to 5 pound whole chicken
4
to 6 cups chicken broth
1
large onion, diced
3
large carrots, peeled and chopped
3
stalks celery, chopped
1 clove
garlic, minced
1
large parsnip, peeled and chopped (optional)
2
heaping tablespoons chopped fresh Italian parsley
1/2 tsp
dried dill
1/2 tbsp
kosher salt
1/2 tsp
black pepper
noodles, optional!