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Stir-Fried Chile Beef & Broccoli

Grace Young
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Flank steak

12 oz

bite-size broccoli florets

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1

Red onion, small

2 tbsp

Hoisin sauce

2 tsp

Soy sauce, reduced-sodium

1 tbsp

Sriracha or hot chile sauce

1 1/2 tsp

Cornstarch

1/8 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Peanut oil or canola oil

5 tsp

Shao hsing rice wine