INGREDIENTS
12 oz
Flank steak
12 oz
bite-size broccoli florets
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1
Red onion, small
2 tbsp
Hoisin sauce
2 tsp
Soy sauce, reduced-sodium
1 tbsp
Sriracha or hot chile sauce
1 1/2 tsp
Cornstarch
1/8 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Peanut oil or canola oil
5 tsp
Shao hsing rice wine