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Favoreats

Favoreats LLC

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Baked Pasta with Sausage and Spinach

Skinnytaste
  • 60 minutes
  • Serves 8

INGREDIENTS

olive oil spray

1/2 cup

grated Pecorino Romano

8 oz

fat-free ricotta

8 oz

part-skim mozzarella, shredded

14 oz

uncooked sweet Italian chicken sausage, removed from casing

12 oz

high-fiber or low carb rigatoni pasta

1 tsp

olive oil

2 cloves

smashed garlic, roughly chopped

10 oz

package frozen chopped spinach, thawed and squeezed of excess liquid

salt and fresh pepper

4 cups

Quick Marinara Sauce