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Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

6

chicken breast cutlets

5 oz

Baby arugula

1/3 cup

Cherries, dried

1/2 lb

Green beans

1

head Radicchio

1 tbsp

Apricot jam

1 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

3 tbsp

Red-wine vinegar

1/4 cup

Almonds