INGREDIENTS
1 cup
brown rice, uncooked
1 lb
boneless chicken breasts, cut into 1” pieces
3 cups
snap peas
3 tbsp
soy sauce (I used Bragg liquid aminos)
3 tbsp
maple syrup or honey
6 tbsp
water
1 tsp
rice or white vinegar
1 tbsp
cornstarch
2
large garlic cloves, grated & divided
2 tsp
ginger, minced & divided
1
green onion sprig, finely chopped
2 tsp
sesame seeds
2 tsp
avocado oil, divided