INGREDIENTS
2 tsp
Basil, fresh
1/2 cup
Cabbage
1/2 cup
Cannellini beans or white kidney beans, canned
1/3 cup
Carrot
2 tbsp
Celery
1
Garlic clove
1 tbsp
Onion
1/3 cup
Potato
1/3 cup
Zucchini
1 can
Beef broth
1/4 cup
Rice, cooked
1 dash
Pepper
1 tsp
Olive or 1 tablespoon canola oil
1 tbsp
Parmesan cheese, grated