INGREDIENTS
5 lbs
just a sprinkling of the brown sugar will suffice. this time
1 serving
once your water reaches the stage
1 serving
mix the cream of chicken soup in
9
thickly spread the meat in the bottom of a greased x 13 pan
1 serving
top the meat
1 serving
assembly process completed
1 serving
later
1 can
when your ready to eat it
1 serving
is a amish recipe i clipped out of some magazine y-ea-r-s ago
1 serving
salt and pepper
1 serving
little brown sugar
1/4
onion
1 can
tomato soup
8 ozs
velveeta)
16 ozs
egg noodles
1 can
cream of chicken soup
1 serving
brown hamburg
1 serving
cook egg noodles. drain. add cream of chicken soup
1 serving
kitchen tip tuesday)"
1 serving
tuesday's tasty tidbits"
1 Link
these chicks party"
1 serving
full plate thursday)"
1 serving
first - start your hamburg
1 serving
while your waiting
10
this time i used two x 14 pans
1 serving
if you plan on it
1 serving
yum-a-setta is wonderful when paired
1 serving
now
1 serving
yum-a-setta
2 lbs
hamburg
1 serving
bake at 350o
1 serving
homemaker mondays ... yours
1 serving
making your home sing monday)"
1 serving
totally tasty tuesdays"
1 pt
tem my tummy tuesday)"
1 serving
foodie wednesday)"
1 serving
foodie friday)"