INGREDIENTS
1 14.75 ounce can
salmon, drained and flaked
1
small onion, minced
1
egg
1/2 cup
fresh bread crumbs
1 tbsp
Worcestershire sauce
1/8 tsp
hot pepper sauce
1/4 tsp
ground black pepper
1/4 cup
shredded Cheddar cheese
2 tbsp
chopped fresh parsley
2 tbsp
all-purpose flour for coating
1/4 cup
butter
3 tbsp
olive oil