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Rosemary Lemon Chicken Gnocchi

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1

Lemon, juice zest of

2 cups

Onion

1 cup

Peas, petite sweet frozen

2 tbsp

Rosemary, fresh

1 1/4 cups

Chicken broth, low-sodium

1 16 ounce package

Potato gnocchi

1

Salt and pepper

4 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated