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Slow Cooker Cabernet Beef Short Ribs with Mascarpone Polenta

Jessica, How Sweet Eats
  • 600 minutes
  • Serves 4 to 6

INGREDIENTS

10

Beef short ribs

1

Herbs, fresh

4 cups

Chicken stock, low-sodium

3/4 cup

Polenta

1/4 tsp

Black pepper, freshly ground

3 tbsp

Flour

1 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Canola or vegetable oil

2 tbsp

Butter, unsalted

2/3 cup

Mascarpone cheese

4 oz

Pecorino romano cheese

1/3 cup

Your favorite cabernet