INGREDIENTS
10
Beef short ribs
1
Herbs, fresh
4 cups
Chicken stock, low-sodium
3/4 cup
Polenta
1/4 tsp
Black pepper, freshly ground
3 tbsp
Flour
1 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Canola or vegetable oil
2 tbsp
Butter, unsalted
2/3 cup
Mascarpone cheese
4 oz
Pecorino romano cheese
1/3 cup
Your favorite cabernet