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Vegan Twice Baked Potatoes

Laura Theodore
  • 75 minutes
  • Serves 6

INGREDIENTS

1/8 tsp

Garlic powder

2 tbsp

Onion

3

Russet potatoes, very large

1/4 cup

Dairy-free milk alternative, unsweetened

1/4 tsp

Italian seasoning

1/4 tsp

Paprika

1

Pepper, Freshly ground

2 tbsp

Red pepper, sweet

1/8 tsp

Sea salt or himalayan pink salt

1 cup

Cooked white beans (drained and rinsed if canned)