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Kielbasa & Pepper Pasta

Jo-Lynne Shane
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Kielbasa

2

Green or red bell peppers, medium

1/4 cup

Herbs, fresh

1

Red onion, medium

8 oz

Linguine, gluten free or regular

1 tbsp

Butter or olive oil

1 1/2 cups

Colby jack cheese