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Southwestern Pasta Salad

Lisa Scott Provost
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 16 ounce package

rotini pasta

1/3 cup

vegetable oil

1/4 cup

fresh lime juice

2 tbsp

chili powder, or to taste

2 tsp

ground cumin

1/2 tsp

salt

2 cloves

garlic, crushed

1 1/2 cups

whole kernel corn

1 15 ounce can

black beans, drained and rinsed

1/2 cup

diced green bell pepper

1/2 cup

diced red bell pepper

1/2 cup

fresh cilantro leaves

1 cup

chopped roma (plum) tomatoes