INGREDIENTS
1 serving
heat oven to 475°. chicken legs by pressing them all over
1 bag
plastic toss chicken legs
2 tbsps
bag and toss until legs are coated
1 sheets
roasting pan and place in the oven
40
until meat easily separates from the bone
1 serving
broil chicken legs briefly until skin browns and crisps slightly. flip if desired
1 can
toss some of the legs