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Chicken Legs

chaosinthekitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

heat oven to 475°. chicken legs by pressing them all over

1 bag

plastic toss chicken legs

2 tbsps

bag and toss until legs are coated

1 sheets

roasting pan and place in the oven

40

until meat easily separates from the bone

1 serving

broil chicken legs briefly until skin browns and crisps slightly. flip if desired

1 can

toss some of the legs