Elise Bauer

olive oil

bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)

onion, sliced thin (about 1 1/2 cup's worth of sliced onions)

large garlic cloves, sliced thin

kale (1 large bunch), center thick rib removed, leaves roughly chopped

chicken or vegetable stock

of white beans, rinsed and drained

Salt and pepper