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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1/2 lb

bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)

1

onion, sliced thin (about 1 1/2 cup's worth of sliced onions)

2

large garlic cloves, sliced thin

1 lb

kale (1 large bunch), center thick rib removed, leaves roughly chopped

1/2 cup

chicken or vegetable stock

1 15 ounce can

of white beans, rinsed and drained

Salt and pepper