INGREDIENTS
1 lb
ground beef
3/4 cup
diced onion
3/4 cup
diced celery
3/4 cup
diced green bell pepper
2 cloves
garlic, minced
2 10.75 ounce cans
tomato puree
1 15 ounce can
kidney beans with liquid
1 15 ounce can
kidney beans, drained
1 15 ounce can
cannellini beans with liquid
1/2 tbsp
chili powder
1/2 tsp
dried parsley
1 tsp
salt
3/4 tsp
dried basil
3/4 tsp
dried oregano
1/4 tsp
ground black pepper
1/8 tsp
hot pepper sauce