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Slow Cooker Chili II

Danelle
  • 495 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

3/4 cup

diced onion

3/4 cup

diced celery

3/4 cup

diced green bell pepper

2 cloves

garlic, minced

2 10.75 ounce cans

tomato puree

1 15 ounce can

kidney beans with liquid

1 15 ounce can

kidney beans, drained

1 15 ounce can

cannellini beans with liquid

1/2 tbsp

chili powder

1/2 tsp

dried parsley

1 tsp

salt

3/4 tsp

dried basil

3/4 tsp

dried oregano

1/4 tsp

ground black pepper

1/8 tsp

hot pepper sauce