INGREDIENTS
2 tsps
water
2 cups
carrots
1 medium
white onion
1 cup
crimini mushrooms
2
bell peppers
4 cups
broccoli
1 serving
salt and pepper
1 serving
hoisin sauce
2 cups
cooked brown rice
1 package
tempeh
2 tbsps
soy sauce
1 tsp
garlic powder
1 pinch
pepper