INGREDIENTS
1 14.75 ounce can
salmon, drained and flaked
2
eggs, beaten
1/4 cup
garlic and herb seasoned dry bread crumbs
1/4 cup
dry potato flakes
1
medium onion, minced
1 clove
garlic, minced
1/4 tsp
dried dill weed
1/4 tsp
celery salt
salt and pepper
2 tbsp
olive oil