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Pumpkin doughnut holes (in a mini muffin pan!)

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Pumpkin puree

2

Eggs

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar

4 tsp

Cinnamon

3 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

3/4 cup

Sugar

18 tbsp

Butter

1/3 cup

Milk