Orange Teriyaki Pork Stir Fry

INGREDIENTS

reserved juice from two 11-ounce cans mandarin oranges in light syrup

1/4 cup

reduced-sodium soy sauce

3 tbsp

brown sugar

1/2 tsp

ground ginger

1/4 tsp

garlic powder

2 tbsp

cornstarch mixed with 1/4 cup cold water

1 tbsp

canola or vegetable oil

Smithfield Sweet Teriyaki Marinated Pork Tenderloin, cut into small pieces

1 cup

sliced red and yellow bell peppers

1 cup

fresh snow peas

1/3 cup

sliced green onions

to 4 cups hot cooked rice

oranges from two 11-ounce cans mandarin oranges in light syrup (save the syrup!)