INGREDIENTS
1 15 ounce can
Pumpkin
3
Eggs, large
1 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon
2 1/2 cups
Powdered sugar
7 1/4 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
2 cups
Whole wheat pastry flour
1/4 cup
Olive oil
1
Pecans
1/3 cup
Butter
1/2 cup
Buttermilk