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Xiao Long Bao Recipe (Chinese Soup Dumplings

Jaden
  • 150 minutes
  • Serves 40

INGREDIENTS

2

lbs Chicken bones

1 lb

Ground pork

1/2 lb

Pork belly

2 oz

Virginia country ham

1/4 lb

Shrimp

2

Garlic cloves, large

1

1 inch piece Ginger

1/2 tsp

Ginger, fresh

1

2 inch piece Ginger, fresh

5

stalks Green onion

1

head Napa cabbage

6 tbsp

Soy sauce

400 g

All-purpose flour

1 tbsp

Gelatin or powdered agar agar, unflavored

1 tsp

Kosher salt

2 tsp

Sugar

1/4 tsp

White pepper

1 tbsp

Cooking oil

1 1/2 tsp

Sesame oil

1/4 cup

Vinegar, black

3 tsp

Chinese rice wine

2 1/4 qt

Water

1 tablespoon sambal (hot chili & garlic sauce)