INGREDIENTS
2
lbs Chicken bones
1 lb
Ground pork
1/2 lb
Pork belly
2 oz
Virginia country ham
1/4 lb
Shrimp
2
Garlic cloves, large
1
1 inch piece Ginger
1/2 tsp
Ginger, fresh
1
2 inch piece Ginger, fresh
5
stalks Green onion
1
head Napa cabbage
6 tbsp
Soy sauce
400 g
All-purpose flour
1 tbsp
Gelatin or powdered agar agar, unflavored
1 tsp
Kosher salt
2 tsp
Sugar
1/4 tsp
White pepper
1 tbsp
Cooking oil
1 1/2 tsp
Sesame oil
1/4 cup
Vinegar, black
3 tsp
Chinese rice wine
2 1/4 qt
Water
1 tablespoon sambal (hot chili & garlic sauce)