INGREDIENTS
4
Chicken breasts, cooked & diced
1
Avocado
1 10 ounce package
Corn, frozen
1 tbsp
Garlic
1 can
Green chilies
1
Green onions
1
Onion, medium
1 28 ounce can
Tomatoes
1 32 ounce container
Chicken broth
1 tsp
Chili powder
1
Pepper
1
Salt
1 tsp
Cumin
1
Corn tortillas
1
Cheese
1
Sour cream
1 14 ounce can
Enchilada sauce