INGREDIENTS
2 tbsp
vegetable Oil
2
skinless chicken breasts
2 tbsp
taco seasoning
6 cups
spinach, shredded, or 1 head green leaf lettuce, shredded or torn into bite-size pieces
3
medium tomatoes, diced
4
green onions, chopped
1/4 cup
red onion, chopped
1
red bell pepper, thinly sliced
1/2 cup
grated sharp cheddar cheese
flour tortilla wraps (or gluten-free tortillas or sandwich wraps)
Ranch salad dressing
Greek yogurt mixed with the taco seasoning and chopped cilantro