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Mexican chicken wraps

Julia's Album
  • 45 minutes
  • Serves 6 to 10

INGREDIENTS

2 tbsp

vegetable Oil

2

skinless chicken breasts

2 tbsp

taco seasoning

6 cups

spinach, shredded, or 1 head green leaf lettuce, shredded or torn into bite-size pieces

3

medium tomatoes, diced

4

green onions, chopped

1/4 cup

red onion, chopped

1

red bell pepper, thinly sliced

1/2 cup

grated sharp cheddar cheese

flour tortilla wraps (or gluten-free tortillas or sandwich wraps)

Ranch salad dressing

Greek yogurt mixed with the taco seasoning and chopped cilantro