Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Crabmeat, cooked
1
Shallot, small
1 1/2 tbsp
Tarragon, fresh
2
Eggs, large
1 3/4 cups
All-purpose flour
1/4 tsp
Cayenne pepper
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
3/4 cup
Butter, unsalted
2/3 cup
Heavy cream
4 tbsp
Water