INGREDIENTS
1/2 cup
butter
1/2 cup
unrefined or granulated sugar
1 tsp
vanilla
1 tbsp
lemon zest
1/8 tsp
salt
1 cup
+ 2 tablespoons (140 grams) whole wheat pastry flour
8 oz
regular or reduced fat cream cheese, room temperature
1/2 cup
(1.2dl) plain Greek yogurt
1/4 cup
unrefined or granulated sugar
1
egg
2 tsp
vanilla extract
zest of 2 lemons
salt
3 cups
blueberries, fresh or frozen (do not thaw if using frozen!)
2 tbsp
cornstarch
3 tbsp
unrefined or granulated sugar
1 tbsp
fresh lemon juice