INGREDIENTS
5 lbs
chicken
1 serving
brine
2 cups
buttermilk
2 Tablespoons
kosher salt
1/4 cup
hot sauce
1 serving
spice blend
1 tbsp
sugar
1 tbsp
seasoning salt
1 tbsp
paprika
1 tbsp
pepper
1 tbsp
garlic powder
1 serving
flour coating
1 1/5 cups
self-rising flour
1 serving
salt
1 serving
pepper
1 serving
celery salt
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese