INGREDIENTS
2 cups
Broccoli florets
2 cups
Brussels sprouts
1 cup
Carrots
1 tbsp
Ginger, fresh
2 cups
Kale
1/2 cup
Parsley, fresh
2 cups
Red cabbage
3 tsp
Dijon mustard
2 tsp
Honey
1/2 cup
Lemon juice
1/4 tsp
Sea salt
3 tbsp
Olive oil
1/2 cup
Almonds
1 tbsp
Sunflower seeds