INGREDIENTS
4
bell peppers
3 lb
pork shoulder
1/2 tbsp
coarse sea salt
2
plantains
1 tsp
extra virgin olive oil
1/2 tsp
coarse sea salt
1/4 cup
lime juice
1/4 cup
orange juice
3 cloves
garlic
1/4 cup
extra virgin olive oil
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
sea salt