INGREDIENTS
1 tsp
oregano
1 tsp
paprika
1 tsp
salt
1/4 tsp
pepper
2 tbsp
avocado oil
1 lb
ground beef
1 medium
onion
3 cloves
garlic
1 tbsp
tomato paste
14 1/2 ozs
canned tomatoes
1 1/2 cups
cauliflower rice
6
bell peppers tops and cores removed
1 cup
monterey jack cheese
1 serving
freshly parsley