INGREDIENTS
1 tsp
olive oil
1/4 cup
minced red bell peppers
1/4 cup
minced scallions
12 oz
leftover turkey breast, diced small
2/3 cup
frozen corn
1/2 cup
canned black beans, rinsed and drained
1/2 cup
frozen spinach, thawed and drained
2 tbsp
diced jarred jalapeno peppers
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
kosher salt
1 cup
reduced fat shredded Mexican cheese blend
8
large Iceburg lettuce leaves
12 tbsp
Avocado Cilantro Ranch Dressing