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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

olive oil

2 oz

pancetta (about one 1/4-inch thick slice), cut into 1/4 inch cubes

1/2 cup

finely diced onion (or shallots)

1/2 cup

flour for dredging

1 lb

skinless, boneless chicken breasts, cut or pounded into thin cutlets

Kosher salt

Freshly ground black pepper

3/4 cup

dry Marsala wine

6 tbsp

heavy cream

Minced fresh flat-leaf parsley