INGREDIENTS
1 tbsp
olive oil
2 oz
pancetta (about one 1/4-inch thick slice), cut into 1/4 inch cubes
1/2 cup
finely diced onion (or shallots)
1/2 cup
flour for dredging
1 lb
skinless, boneless chicken breasts, cut or pounded into thin cutlets
Kosher salt
Freshly ground black pepper
3/4 cup
dry Marsala wine
6 tbsp
heavy cream
Minced fresh flat-leaf parsley