Favoreats
Favoreats LLC
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INGREDIENTS
2 pints
brussels sprouts
1 lb
butternut squash
6
shallots
1
lemon
6 cloves
garlic
2 tbsp
aged balsamic vinegar - the thicker the better
5 tbsp
olive oil
1 serving
salt and pepper
1/4 tsp
nutmeg
8
off
1 1/2 tsp
fennel seeds
1 1/2 tsp
chili flakes
1 1/2 tsp
granulated onion
1 1/2 tsp
granulated garlic
1 1/2 tsp
ground sage
1 1/2 tsp
ground paprika