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Pumpkin Zucchini Muffins with Streusel Topping

paleotable.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1

zucchini squash medium-large

3/4 cup

coconut flour

1 Tbsp

pumpkin pie spice

1 tsp

ground cinnamon

1/2 tsp

sea salt

1/2 tsp

baking soda

1/8 tsp

nutmeg

6

pastured eggs

3/4 cup

maple syrup

1/2 cup

pumpkin puree

1/4 cup

coconut oil

1 Tbsp

vanilla extract

1/2 cup

pecans

1 Tbsp

almond meal

1 Tbsp

maple syrup

1 Tbsp

pastured butter

1 pinch

sea salt