INGREDIENTS
1 lb
ground beef
2
onions
2 stalks
celery including leafy tops
4
carrots
1 small head
cabbage
3 cups
vegetables
14 1/2 oz
canned tomatoes
4 cups
beef broth
2 cups
water
1 tbsp
worcestershire sauce
1 tbsp
parsley
1 tsp
basil
1 tsp
oregano
1 tsp
garlic salt
2
bay leaves
1 serving
salt and pepper