INGREDIENTS
12 ozs
baby bella mushrooms
32 ozs
beef broth
1 Tbsp
cornstarch
1 Tbsp
dijon mustard
5 cups
egg noodles
2 Tbsps
fresh parsley
1 Tbsp
garlic cloves
1 lb
lean ground beef
2 1/2 Tbsps
olive oil
1 tsp
paprika
4 servings
salt and pepper
3/4 cup
sour cream
2 tsps
worcestershire
1 cup
yellow onion