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Beef Stroganoff

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

12 ozs

baby bella mushrooms

32 ozs

beef broth

1 Tbsp

cornstarch

1 Tbsp

dijon mustard

5 cups

egg noodles

2 Tbsps

fresh parsley

1 Tbsp

garlic cloves

1 lb

lean ground beef

2 1/2 Tbsps

olive oil

1 tsp

paprika

4 servings

salt and pepper

3/4 cup

sour cream

2 tsps

worcestershire

1 cup

yellow onion