INGREDIENTS
1
spaghetti squash
2
chicken breasts
1 tbsp
coconut oil
1 cup
coconut milk
1 cup
natural peanut butter
2 tbsp
thai curry paste
2 tbsp
soy sauce
4 tbsp
fish sauce
4 tsp
sesame oil
1 pinch
ground ginger
1 pinch
ground cinnamon
1 pinch
ground pepper
1/2 cup
green onion
1/2
peanuts