INGREDIENTS
2 cups
All-Purpose Flour
1 tbsp
pumpkin pie spice
1 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, room temperature
1 1/4 cups
granulated white sugar
1
large egg
2 tsp
vanilla extract
1 cup
canned pure (unsweetened) pumpkin purée
1 12 ounce package
mini chocolate chips