INGREDIENTS
1 serving
roasted spaghetti squash
2 lb
spaghetti squash
1 tbsp
teaspoon olive oil
10 jumbos
shrimps
1 tbsp
butter
1
purple onion
2
glove garlic
1/2 tsp
rosemary
1 tsp
thyme
2 tbsp
cilantro
1 tbsp
lemon juice
1 tsp
coarse kosher salt
1 serving
pepper
2