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Summer Couscous Salad

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Basil, fresh

1 pint

Cherry tomatoes

6

Green onions

1

Lemon, Zest of

2 cups

Chicken broth, low-sodium

1 1/2 cups

Couscous, whole wheat

1/8 tsp

Black pepper

1/2 tsp

Paprika

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/3 cup

Red wine vinegar

1 cup

Feta cheese, reduced fat

2 people Recommend This Recipe