INGREDIENTS
2 Tbsps
apple cider vinegar
2 Tbsps
brown sugar
4 cups
cabbage
2 ozs
cheddar
1 tsp
dijon mustard
1/4 tsp
garlic powder
1
green onion
1/2 lb
ground beef
1 Tbsp
olive oil
1 small
onion
1 tsp
paprika
3/4 tsp
salt
8 ozs
tomato sauce
1 Tbsp
worcestershire sauce