INGREDIENTS
5 cups
baked tortilla chips
2 tbsp
canned chipotle chile
4 oz
canned green chiles
2 1/2 lb
chicken breast halves
56 oz
fire-roasted tomatoes
1/4 cup
fresh cilantro
6
garlic cloves
1 1/4 cups
green bell pepper
1 tbsp
ground cumin
3/4 cup
lower sodium beef broth
2/3 cup
queso fresco
1 1/4 cups
red bell pepper
1 1/2 cups
red onion