INGREDIENTS
6
flatout pitas (or tortillas)
6 tbsp
chipotle mayo
1 cup
diced, cooked chicken
1/2 cup
black beans
1/2 cup
corn
1/4 cup
diced cilantro
1 cup
cooked rice
2 cups
shredded romaine lettuce
1/2 cup
diced tomato
1 cup
shredded Mexican blend cheese