INGREDIENTS
1 cup
almond flour
1 Tbsp
black pepper
1/2 cup
chardonnay
2 lbs
chicken strips
1 Tbsp
fresh thyme
1 can
full-fat coconut milk
4 cloves
garlic
1 Tbsp
kosher salt
2 cups
mushrooms
1/2 cup
onion
4 servings
parsley
1 bag
peas
4 Tbsps
unsalted butter
8
zucchini
1 Tbsp
optional thickener