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Gluten-Free Chicken and Dumplings

www.bettycrocker.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

chicken broth

1 1/2 cups

cut-up chicken

1 cup

vegetables

1 tsp

seasoned salt

1/4 tsp

pepper

1 cup

milk

3 tbsp

cornstarch

3/4 cup

pancake & baking mix

1/3 cup

milk

2 tbsp

butter

1

egg

1 tbsp

parsley