An Update and a

somehow we managed to roast the pumpkin seeds

carve the pumpkins just in time before halloween

that's my tea on the table there

then i felt horribly guilty that mr. hass was downstairs carving the pumpkins

i felt awful that i wasn't going to have one single picture of my girls and their daddy and their pumpkins this year

made some tea

went back to bed

thank goodness mr. hass was home on sunday because i sle the majority of the day

poor girl

so far mr. hass has escaped unharmed

remember posts back when several of you asked

it's super easy and super tasty

chicken thighs

onion

celery

butter

t. capers

chicken stock/broth

the pot is what i cook the chicken in

the other pan is to saute your celery and onion

the thighs have a lot of flavor in them so that is why you want thighs

i cut the skin off and then season the tops

put of butter in your saute pan and get

the other of butter in your other pot

drop your thighs in once the butter is bubbling

the celery and onion make your kitchen smell soooooo

two

once celery and onion are translucent

use your spatula to scrape all the butter and stuff outta there

then add of chicken broth

then add a couple of of capers

do no be afraid of capers

they add so much flavor to this dish

i usually serve this

this time i was a bit tired and lazy so i just quickly some asparagus and topped

i also made tots

cause who doesn't love tots

be sure to serve yourself a of those celery and onions on top of your chicken when you eat

hope you enjoy my nana's chicken

we did it

but barely

after i got home from work saturday i felt a hundred times worse than i had the day before

i went to bed at 5pm

so i made my way out of bed

took that picture

took more medicine

i woke up sunday morning

i must have needed it

i am glad i made myself rest because i did feel better later that day

also because i was up several times throughout the night rocking a sick and fevered claire

this nasty chest is taking us all down one by one

he says he was sick the time he was in college and he thinks he has caught every bug that exists

we will see

i made it again last week and took pictures

heat your pans

then season the other side

then put the lid on and simmer

let me know if you try it