INGREDIENTS
15
gingersnap cookies
2 tbsps
butter
1 pinch
salt
2 ozs
cream cheese
1/4 cup
brown sugar
1 cup
pumpkin puree
1/2 cup
cream
1 tsp
vanilla
2
eggs
1 tsp
cinnamon
1/4 tsp
pumpkin pie spice
1 cup
heavy whipping cream
1/4 cup
powdered sugar
1 tsp
vanilla
1/2 tsp
cinnamon